
Guys I feel like I made history today. SERIOUSLY. If you are someone who eats low-carb then you will know what I mean when I say trying to find bread replacement options is NOT EASY. A lot of keto bread recipes I’ve tried in the past have been huge flops(literally, I’ve seen them deflate before
Ingredients:
- 2 tbsp coconut flour
- 1 tbsp almond flour
- 2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
- 1/4 tsp baking powder
- pinch of baking soda
- 1/8 tsp salt
- 1 tsp parmesan and herb seasoning (OR any other seasonings you prefer!)
- 2 tbsp + 1 tsp(65g) full fat sour cream
- Olive oil: optional, for brushing
Directions:
- Preheat oven to 450*F.
- Combine all dry ingredients in a small bowl.
- Add the sour cream and stir until a dough forms.
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