VEGAN CREAMY CHIPOTLE PASTA

This vegan creamy chipotle pasta is so easy to make. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible. A vegan Mexican recipe.

Ingredients

• 1/2 cup Almonds, whole, raw
• 1/4 cup Almond milk, unsweetened (or vegetable oil)
• 1 Chipotle pepper in Adobo, (only one of the peppers in the can)
• 1 clove Garlic
• 3/4 cup Water
• 1/2 cup Tomato, fire roasted, canned
• 1 tbsp. Lemon juice, fresh
• 1/2 lb. Spaghetti, whole wheat
• 1 tbsp. Cilantro chopped

Preparation

1. Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.
2. Boil pasta according to the instructions on the box. Drain and place in a large bowl.
3. Pour chipotle sauce over pasta and mix well.

Read more...