BUFFALO CAULIFLOWER BITES WITH VEGAN CUCUMBER RANCH

Buffalo Cauliflower Bites with Vegan Cucumber Ranch #vegan #review

Ingredients

• 1/2 cauliflower , large
• 1 cup non-dairy milk , such as soy milk or cashew milk
• 1 cup all-purpose flour , for gluten-free: use white rice flour
• 2 teasp garlic powder
• 1.5 cups breadcrumbs , for gluten-free, use gluten-free breadcrumbs
• Vegan Cucumber Ranch
• For the Sauce:
• 2 tbsp vegan butter , such as Earth Balance or Miyoko vegan butter
• 1/2 cup cholula , or other hot sauce such as Frank's Hot Sauce (see notes below)
• 1/4 teasp sriracha
• 1/2 teasp garlic powder
• 1/2 tbsp vinegar , I used regular distilled vinegar

Instructions

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Cut the cauliflower into medium sized florets. Wash and set aside to drain out the water.
3. In a bowl, combine non-dairy milk (soy milk), flour, and 2 teasp garlic powder, and some freshly ground pepper. Whisk and set aside.

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