VEGAN LEMON CAKE

Vegan Lemon Cake

Ingredients

• 2 cups of flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup sugar
• zest of a lemon
• ½ cup olive oil
• 1 ½ tbsp water
• 1 cup soy yoghurt
• 1 tsp vanilla powder (optional, can be substituted with vanilla essence)
• ¼ cup lemon juice
• 50 g (1.76 oz) vegan butter, melted
• Lemon Glaze
• 1 cup icing sugar
• 1 ½ tbsp lemon juice
• 1 tbsp water

Instructions

1. Preheat the oven at 160°C/320F. Grease a bread form and line the inside with a baking sheet or breadcrumbs.
2. Sift the flour in a bowl and combine with baking powder, baking soda, vanilla powder, salt, lemon zest and sugar.
3. Add water, olive oil, vegan yoghurt, lemon juice and melted vegan butter and quickly combine all the ingredients to a smooth batter (be careful not to overmix).

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