INGREDIENTS
- 2.5 Cups Shredded Sharp Cheddar
- 1.5 Cups Shredded Extra Sharp White Cheddar
- 1 Cup Pimentos, diced
- 1-2 Jalapenos, diced
- 1/2 Cup Mayo
- 3/4 Tsp Vinegar Based Hot Sauce (optional)
- 1/2 Tsp Celery Salt
- 1/4 Tsp White Pepper
- 1/8 Tsp Salt
INSTRUCTIONS
Add all ingredients in a large bowl, stir until well combined.
Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
Store in an airtight container in the refrigerator up to one week.
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