Blooming Quesadilla Ring

Ingredients

• for 20 servings
• 2 cups  cooked and shredded chicken (250 g)
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeño, chopped
• 1 cup  taco sauce (260 g)
• 20 taco-size tortillas
• 3 cups  shredded cheddar cheese (300 g)
• 3 cups  shredded monterey jack cheese (300 g)

Preparation

1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
2. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
3. Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.

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