Buckeye Balls , By .
This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 20 Servings
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter at room temperature
• 3 1/2 cups powdered sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cup holiday sprinkles
• Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
• Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
• Refrigerate the peanut butter balls for at least 30 minutes.
• . . .
• . . .
Read More this full recipes at Buckeye Balls
This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 20 Servings
INGREDIENTS:
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter at room temperature
• 3 1/2 cups powdered sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cup holiday sprinkles
INSTRUCTIONS:
• Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
• Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
• Refrigerate the peanut butter balls for at least 30 minutes.
• . . .
• . . .
Read More this full recipes at Buckeye Balls
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