Cannoli Recipe

Best Cannoli Recipe! Not just for cannoli shells but CANNOLI CAKES TOO!

Ingredients

• Ricotta Cheese 15oz container (420g) - *If you can get Impastada Cheese this is the best.
• Confectioners Sugar 1 cup (120g)
• Ground Cinnamon ¼ teaspoon
• Unflavored Gelatin Powder 1 Tablespoon (8g)
• Cold Water 3 Tablespoons (45ml)
• Miniature Chocolate Chips 1 cup (175g)
• Heavy Cream 1 cup (240ml)
• Vanilla Extract 1 teaspoon (5ml)

Instructions

1. Bloom the gelatin in the cold water and let it stand to absorb for about 5 minutes.
2. Meanwhile combine the ricotta cheese and the sifted confectioner's sugar together in a medium mixing bowl.
3. Then add the cinnamon and vanilla extract.

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