CARROT ORANGE GINGER SOUP , By .
Carrot Orange Ginger Soup is fresh, delicious, and nutritious. This one-pot soup recipe is an easy weekday meal or side dish that’s #vegan and gluten-free! Stove-top and Instant Pot instructions available
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4-6 Servings
• 2 tbsp vegetable oil
• 1 ½ lb. (680 g) carrots, peeled and chopped
• 1 medium onion, chopped
• 1 large celery rib, chopped
• 2 garlic cloves, sliced
• 2-inch fresh ginger, sliced
• 1 tbsp orange zest
• 1 cup fresh orange juice (about 2 large navel oranges)
• 4 cups vegetable broth (low sodium)
• Salt and pepper, to taste
• In a large saucepan, heat vegetable oil over medium heat and then add the carrots, onion, celery, garlic, ginger, salt and pepper. Stir occasionally, until onions soften and take on a golden colour, about 3-4 minutes.
• Stir in vegetable broth and orange zest. Bring to a boil, cover and simmer for 20 minutes or until carrots are fork tender.
• Remove from heat and, using an immersion blender *(see first note), blend the soup until smooth or to your desired consistency.
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Read More this full recipes at CARROT ORANGE GINGER SOUP
Carrot Orange Ginger Soup is fresh, delicious, and nutritious. This one-pot soup recipe is an easy weekday meal or side dish that’s #vegan and gluten-free! Stove-top and Instant Pot instructions available
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4-6 Servings
INGREDIENTS:
• 2 tbsp vegetable oil
• 1 ½ lb. (680 g) carrots, peeled and chopped
• 1 medium onion, chopped
• 1 large celery rib, chopped
• 2 garlic cloves, sliced
• 2-inch fresh ginger, sliced
• 1 tbsp orange zest
• 1 cup fresh orange juice (about 2 large navel oranges)
• 4 cups vegetable broth (low sodium)
• Salt and pepper, to taste
INSTRUCTIONS:
• In a large saucepan, heat vegetable oil over medium heat and then add the carrots, onion, celery, garlic, ginger, salt and pepper. Stir occasionally, until onions soften and take on a golden colour, about 3-4 minutes.
• Stir in vegetable broth and orange zest. Bring to a boil, cover and simmer for 20 minutes or until carrots are fork tender.
• Remove from heat and, using an immersion blender *(see first note), blend the soup until smooth or to your desired consistency.
• . . .
• . . .
Read More this full recipes at CARROT ORANGE GINGER SOUP
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