Chocolate Vegan Mug Cake

Chocolate Vegan Mug Cake , By .

The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Ready in 1 minute.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 1 Servings

INGREDIENTS:

• 2 tablespoons all purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/8 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon canola oil, melted coconut oil or vegan butter
• 3 tablespoons non-dairy milk
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons dairy free chocolate chips

INSTRUCTIONS:

• Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.

• Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.

• Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds.

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