Couscous Salad

Couscous Salad , By .

Simple Greek couscous salad made in the pressure cooker!

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:

• For cooking the couscous
• 2 cup Water
• 2 Tbsp Water
• 1 cup Moroccan Couscous
• 1/2 tsp Sea Salt
• For the Greek salad
• 1/4 cup Sun-dried Tomatoes
• 1/4 cup red onions
• 15.5 oz Navy Beans 1 can, See Notes
• 15.5 oz Chickpeas 1 can
• 1 Tbsp Dijon Mustard
• 1/4 tsp Salt
• 1/4 cup Lemon Juice
• 1/4 cup Tarragon, Fresh Do not use dried tarragon
• 1/4 cup Greek Olives
• 1 Tbsp Agave

INSTRUCTIONS:

• In the pressure cooker, add the water, couscous and sea salt

• Close the lid and set the pressure valve to 'sealed'

• Choose the "Nutritional Cooking" option and cook for 5 minutes

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