FROZEN OREO PUDDING CAKE RECIPE

Frozen Chocolate Oreo Pudding Cake , By .

Frozen Chocolate Oreo Pudding Cake - Layers of frozen goodness - cream cheese, powdered sugar, cool whip, oreos, and chocolate pudding mix.

INGREDIENTS:

• 4 oz cream cheese softened
• 1/4 cup powdered sugar
• 8 oz cool whip thawed
• 3.4 oz instant chocolate pudding
• milk as call for on the pudding package
• 18 Oreos crushed (can use more if needed)

INSTRUCTIONS:

• In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.

• In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.

• Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.

• Cover with foil and place in the freezer for at least two hours, or preferably overnight.

• . . .


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