lebanese rice with vermicelli , By .
Vegan Lebanese rice with vermicelli and pine nuts. A great side dish next to many Mediterranean favorites.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 6 Servings
• 2 cups long grain or medium grain rice
• Water
• 1 cup broken vermicelli pasta
• 2 1/2 tbsp olive oil
• Salt
• 1/2 cup toasted pine nuts, optional to finish
• Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
• In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
• Add the rice and continue to stir so that the rice will be well-coated with the olive oil. Season with salt.
• . . .
• . . .
Read More this full recipes at lebanese rice with vermicelli
Vegan Lebanese rice with vermicelli and pine nuts. A great side dish next to many Mediterranean favorites.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 cups long grain or medium grain rice
• Water
• 1 cup broken vermicelli pasta
• 2 1/2 tbsp olive oil
• Salt
• 1/2 cup toasted pine nuts, optional to finish
INSTRUCTIONS:
• Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
• In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
• Add the rice and continue to stir so that the rice will be well-coated with the olive oil. Season with salt.
• . . .
• . . .
Read More this full recipes at lebanese rice with vermicelli
123 Comment
Rated 5/ 104 based on 104 Customer Reviews
Read more...
Post a Comment
Post a Comment