Lemon Blueberry Bread

Lemon Blueberry Bread , By .

Perfectly moist, flavorful and delicious quick bread!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 1-9 Servings

INGREDIENTS:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 teaspoons fresh grated lemon zest
• 2 Tablespoons fresh lemon juice
• 1/2 cup milk
• 1 cup fresh or frozen blueberries (I used fresh)
• 1 Tablespoons all-purpose flour
• Lemon glaze
• 2 Tablespons butter, melted
• 1/2 cup powdered sugar
• 2 Tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

INSTRUCTIONS:

• Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).

• In a medium bowl, whisk the flour, baking powder and salt, and set aside.

• In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.

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