Lemon Meringue Pie Bites

Lemon Meringue Pie Bites , By .

Lemon meringue pie bites are a light, lemony dessert that is gluten-free! Mini meringue nests are filled with lemon curd.

Prep Time: 10 minutes
Cook time: 110 minutes
Total time: 120 minutes
Servings: 45 Servings

INGREDIENTS:

• 4 egg whites {from large eggs; at room temperature}
• 1/2 tsp cream of tartar
• 1 cup granulated sugar
• Lemon Meringue Pie Bites
• 2 cups of lemon curd {see below for recipe recommendation}

INSTRUCTIONS:

• Pre-heat oven to 300°F. Line two cookie sheets with parchment paper or baking mats, set aside.

• In a clean, dry stand mixer bowl, beat eggs on high until they become frothy and form soft peaks {that slowly sink back into the bowl; takes around one minute}.

• Add the cream of tartar, then begin adding the sugar by the tablespoon, while continuing to beat on high. Go slowly; this part may take 5-10 minutes of continuous beating/adding sugar. Make sure to scrape the sides of the bowl to get all sugar.

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