There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep ou
Ingredients:
- Loaf of French bread or ours*
- Butter or margarine
- 1/2 teaspoon garlic salt (omitted from photo)
- 8 oz of cream cheese, softened to room-temperature (omitted from photo)
- 2 tablespoons mayonnaise
- 1/2 teaspoon of Italian seasoning
- 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
- 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
- 2 cups shredded mozzarella cheese
Intrection
Turn oven on to broil. Slice the French bread into thick one inch slices. Butter one side lightly. Place on a cookie sheet with buttered side up. Repeat with the remainder of slices. Very lightly sprinkle the bread with garlic salt. Broil until toasty on the edges.
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