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Meatball Sub Casserole




There are several versions of meatball sub casserole online and after several attempts Meatball Sub Casserole

There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep ou
Ingredients:
  • Loaf of French bread or ours*
  • Butter or margarine
  • 1/2 teaspoon garlic salt (omitted from photo)
  • 8 oz of cream cheese, softened to room-temperature (omitted from photo)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon of Italian seasoning
  • 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
  • 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
  • 2 cups shredded mozzarella cheese

Intrection

Turn oven on to broil. Slice the French bread into thick one inch slices. Butter one side lightly. Place on a cookie sheet with buttered side up. Repeat with the remainder of slices. Very lightly sprinkle the bread with garlic salt. Broil until toasty on the edges.

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