MINI CHOCOLATE CHEESECAKES

MINI CHOCOLATE CHEESECAKES , By .

These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings

INGREDIENTS:

• 20 Oreo cookies
• 1/4 cup butter, melted
• 6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
• 2 (8 ounce) packages cream cheese, room temperature
• 2/3 cup sugar
• 2/3 cup sour cream
• 1 Tablespoon vanilla
• 2 eggs, room temperature
• Chocolate Ganache:
• 2 ounces semi-sweet chocolate (like Baker's chocolate bars)
• 2 tablespoons heavy cream
• (optional) halved strawberries

INSTRUCTIONS:

• Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.

• In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.

• Break 6 ounces of the chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second intervals until melted.

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