Piggy Pie Dessert , By .
This classic dessert is a family favorite!
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 12 Servings
• 1/2 cup (113g) butter (I used salted)
• 1 1/2 cups (192g) all-purpose flour
• 1 cup chopped pecans
• 1 container (16-ounce) whipped topping
• 1 package (8-ounce) cream cheese
• 1 cup (128g) confectioners' sugar
• 1 box (3.9-ounce) instant chocolate pudding mix
• 1 box (3.9-ounce) instant vanilla pudding mix
• 4 cups milk, divided (I used whole milk)
• 1 cup heath chips optional
• Preheat oven to 375°F (190°C).
• In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)
• Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
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• . . .
Read More this full recipes at Piggy Pie Dessert
This classic dessert is a family favorite!
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 12 Servings
INGREDIENTS:
• 1/2 cup (113g) butter (I used salted)
• 1 1/2 cups (192g) all-purpose flour
• 1 cup chopped pecans
• 1 container (16-ounce) whipped topping
• 1 package (8-ounce) cream cheese
• 1 cup (128g) confectioners' sugar
• 1 box (3.9-ounce) instant chocolate pudding mix
• 1 box (3.9-ounce) instant vanilla pudding mix
• 4 cups milk, divided (I used whole milk)
• 1 cup heath chips optional
INSTRUCTIONS:
• Preheat oven to 375°F (190°C).
• In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)
• Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
• . . .
• . . .
Read More this full recipes at Piggy Pie Dessert
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