NO BAKE KETO CHOCOLATE PEANUT BUTTER BALLS (PALEO, VEGAN, LOW CARB) , By .
An easy 4-ingredient recipe for no bake low carb keto chocolate peanut butter protein balls! A thick and fudgy peanut butter center, covered in a sugar-free chocolate. These 5-minute keto chocolate peanut butter fat bombs are a quick healthy dessert or protein-packed snack with a peanut-free option! Paleo, Vegan, Gluten Free.
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 40 Servings
• 2 cups smooth peanut butter
• 3/4 cup coconut flour
• 1/2 cup sticky sweetener of choice
• 2 cups sugar-free chocolate chips
• Line a large plate or tray with parchment paper and set aside.
• In a mixing bowl, combine all your ingredients, except for chocolate chips, and mix until fully combined. If the batter is too thick and crumbly, add some liquid (water or milk) slowly until a thick, formable batter remains.
• Using your hands, form small balls and place on the lined plate or tray. Freeze for 10 minutes.
• While the peanut butter balls are firming up, melt your sugar-free chocolate chips. Remove the peanut butter protein balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered. Repeat until all the balls are covered in chocolate.
• Refrigerate for 20 minutes, or until the chocolate coating has firmed up.
Read More this full recipes at NO BAKE KETO CHOCOLATE PEANUT BUTTER BALLS (PALEO, VEGAN, LOW CARB)
An easy 4-ingredient recipe for no bake low carb keto chocolate peanut butter protein balls! A thick and fudgy peanut butter center, covered in a sugar-free chocolate. These 5-minute keto chocolate peanut butter fat bombs are a quick healthy dessert or protein-packed snack with a peanut-free option! Paleo, Vegan, Gluten Free.
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 40 Servings
INGREDIENTS:
• 2 cups smooth peanut butter
• 3/4 cup coconut flour
• 1/2 cup sticky sweetener of choice
• 2 cups sugar-free chocolate chips
INSTRUCTIONS:
• Line a large plate or tray with parchment paper and set aside.
• In a mixing bowl, combine all your ingredients, except for chocolate chips, and mix until fully combined. If the batter is too thick and crumbly, add some liquid (water or milk) slowly until a thick, formable batter remains.
• Using your hands, form small balls and place on the lined plate or tray. Freeze for 10 minutes.
• While the peanut butter balls are firming up, melt your sugar-free chocolate chips. Remove the peanut butter protein balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered. Repeat until all the balls are covered in chocolate.
• Refrigerate for 20 minutes, or until the chocolate coating has firmed up.
Read More this full recipes at NO BAKE KETO CHOCOLATE PEANUT BUTTER BALLS (PALEO, VEGAN, LOW CARB)
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