My whole family loved this one pan pasta recipe - with our BIG move, I am trying to cook dishes FAST that make great leftovers, too!
INGREDIENTS
- 1 Tbsp olive oil
- 1 lb sausage
- ½ cup diced onion
- 1 Tbsp minced garlic
- 2 cups Chicken Broth
- 1 (14 oz) can diced tomatoes
- ½ cup milk
- 8 oz dry pasta
- ½ teaspoon salt and pepper, each
- 2 cup shredded Cheddar-Jack cheese
- ¼ tsp of Red Pepper Flakes
- ⅓ cup chopped scallions, for garnish
INSTRUCTIONS
- Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
- Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
- Still in cheese
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