Oven Baked Pork Chops with Potatoes

Oven Baked Pork Chops - Slathered in a tasty rub made with pantry ingredients, then baked to perfection. Add some potatoes and veggies for a one sheet pan meal! www.recipetineats.com

Ingredients

• RUB
• 1 tsp Worcestershire Sauce
• 2 tbsp ketchup (Note 1)
• 1 tbsp soy sauce (Note 2)
• 2 tbsp brown sugar (or white)
• 1 tbsp olive oil (or vegetable or canola oil)
• 1 clove garlic, minced
• 2 tsp apple cider vinegar (Note 3)
• CHOPS
• 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4)
• 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
• 1 tbsp olive oil
• Salt & pepper

Instructions

1. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
2. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
3. Place in oven for 15 minutes (giving them a head start).

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