![Oven Baked Pork Chops with Potatoes Slathered in a tasty rub made with pantry ingredients Oven Baked Pork Chops with Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXn1E3rdlg9Lfo3Gexk7KzfIXezUxzwR284o0DSuTesJcBN3ZRYP9AePz-V3-eZ9Cn6V89CNYZ8Gm8RYqY8q25b5SmnCWR-DcnVxaxvT0mRBhcs-p_0m-w8xRyVRr1Z5hyphenhyphenltKsR0YV9Zc/s320/Oven+Baked+Pork+Chops+with+Potatoes.jpg)
Oven Baked Pork Chops - Slathered in a tasty rub made with pantry ingredients, then baked to perfection. Add some potatoes and veggies for a one sheet pan meal! www.recipetineats.com
Ingredients
- RUB
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup (Note 1)
- 1 tbsp soy sauce (Note 2)
- 2 tbsp brown sugar (or white)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, minced
- 2 tsp apple cider vinegar (Note 3)
- CHOPS
- 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4)
- 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
- 1 tbsp olive oil
- Salt & pepper
Instructions
- Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
- Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
- Place in oven for 15 minutes (giving them a head start).
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