Easy Pepper Steak

This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!

Ingredition

• MARINADE INGREDIENTS:
• 1/4 cup soy sauce
• 1/3 cup water
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. corn starch
• 1/8 tsp. coarsely-ground black pepper (or more/less to taste)
• PEPPER STEAK INGREDIENTS:
• 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
• 2 Tbsp. olive oil
• 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
• 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
• 2 Tbsp. minced fresh ginger
• 4 garlic cloves, minced

Interection

1. TO MAKE THE MARINADE:
2. Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.
3. TO MAKE THE PEPPER STEAK:

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