Slow Cooker Beef and Cheese Pasta

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

INGREDIENTS

• 2 lb. lean ground beef
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 15 oz. marinara sauce
• 15 oz. stewed tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• Red pepper flakes to taste
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• 2 tablespoons sugar
• Salt and pepper to taste
• 10 oz. frozen spinach, cooked
• 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
• 1/2 cup Parmesan cheese, shredded
• 1 1/2 cups Mozzarella cheese, shredded

INSTRUCTIONS

1. Over medium high heat, brown the beef until cooked. Drain any fat
2. Remove beef and saute onions and garlic until onions are translucent
3. Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar

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