PORK CHOPS & SCALLOPED POTATOES CASSEROLE

Pork Chops & Scalloped Potatoes Casserole The pork chops and scalloped potatoes cook all in one casserole!

INGREDIENTS

• 6 boneless loin pork chops
• 2 small to medium onions, chopped
• 2 tbs butter
• 4 cups potatoes, sliced very thinly (mandoline recommended)
• 1 can (10.75 oz) cream of mushroom soup
• 1¼ cups milk

INSTRUCTIONS

1. Preheat oven to 350 degrees F
2. Butter or spray a 2-quart baking dish (11 x 7-inches)
3. Heat a large skillet over medium-high heat.

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