Spinach + Goat Cheese Hasselback Chicken

Ingredients

• 3 cups fresh spinach
• ½ cup crumbled goat cheese (or feta)
• ½ tsp crushed red pepper flakes (optional)
• 4 chicken breasts, boneless and skinless (aprrox. 1.5 lbs.)
• Salt and pepper to taste
• 2 tsp paprika
• ⅓ cup shredded Mozzarella cheese (or cheddar)

Instructions

1. Preheat oven to350 F. Prepare a baking sheet by lining with foil, set aside.
2. In a large skillet add a splash of olive oil,cook spinach over medium until slightly wilted (approx. 3-5 min). Add crumbled goat cheese and continue to cook until cheese is melted (about 1 min).Stir in red pepper flakes (if using) Set aside.
3. Place chicken breasts on prepared baking sheet. Using a sharp knife cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½-3/4 inch apart (approx. 6-8 slits per chicken breast). Stuff each slit with spinach/goat cheese mixture.

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