The Best Crispy Baked Zucchini Fries

Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories! As many of you have noticed from my

Ingredients

• 3-4 large zucchini
• 1 cup bread crumbs panko or Italian or a mixture of both
• 1/4 cup grated Parmesan cheese optional
• 2 eggs
• 2 tablespoons olive oil
• 1/2 tsp garlic powder optional
• salt and pepper to taste

Instructions

1. Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside.
2. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
3. Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.

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