4 reviews · 40 minutes · Vegetarian · Serves 12 · This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.
8 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 tsp Vanilla
Nuts & Seeds
- 1 cup Pecans
Snacks
- 2 cups Graham cracker crumbs
Dairy
- 1/2 cup Butter
- 1 3/4 cup Condensed milk, sweetened
- 1 250g package Cream cheese
Desserts
- 1 300g package Butterscotch chips
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