Campfire Delight: 6-Layer Belgian Chocolate & Toasted Marshmallow Cake

Campfire Delight: 6-Layer Belgian Chocolate & Toasted Marshmallow Cake

Refrigerated

• 3 Eggs

Baking & Spices

• 1 1/2 tsp 12 g salt
• 1 1/16 cup 135 g cacao barry extra brute cocoa powder
• 1 tbsp 15 g baking soda
• 2 9/16 cups 330 g all-purpose flour
• 3 cups 600 g granulated sugar
• 1 1/2 tsp 7.5 g baking powder
• 16 3/4 oz Belgian chocolate, quality
• 5 cups Icing sugar
• 1 pinch Salt
• 5 1/3 tbsp Vanilla, pure

Oils & Vinegars

• 1 1/2 cup Vegetable oil

Drinks

• 3 1/8 cups Coffee, strong black hot

Dairy

• 4 sticks 1 lb butter
• 1 jar 213 g marshmallow cream
• 1 cup Butter
• 3 1/8 cups Buttermilk

Desserts

• 16 Marshmallows, large white

Other

• 3/4 cup 75 g ovaltine classic (brown in colour)
• 1/2 cup 120 mL whipping (35% fat) cream