5 reviews · 55 minutes · Vegetarian · When it comes to chocolate cake, I don’t mess around. I don’t know about you, but for me, the perfect chocolate cake is insanely moist (yes, MOIST… can we please get comfortable with that word!)…
16 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 3/4 cups All-purpose flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 1 cup Brown sugar, light packed
- 1 cup Cocoa powder, unsweetened
- 3 1/2 cups Confectioner's sugar
- 1 cup Granulated sugar
- 1 tsp Salt
- 8 oz Semi-sweet or bittersweet chocolate
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 1/2 cup Coconut oil
Dairy
- 20 tbsp Butter, unsalted
- 1 cup Sour cream
- 1/4 cup Whole milk
Liquids
- 1 cup Coffee or freshly boiled water
Post a Comment
Post a Comment