7 reviews · 70 minutes · Vegetarian · Serves 12 · An old-fashioned recipe for a cake mixed together in one pot, topped with a tangy cream cheese-chocolate frosting.
14 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 5 oz Chocolate, unsweetened
- 1/2 cup Cocoa powder, unsweetened
- 2 cups Granulated sugar
- 3 cups Powdered sugar
- 1 1/4 tsp Salt
- 3 tsp Vanilla
Dairy
- 1 cup Butter, unsalted
- 1 cup Buttermilk
- 8 oz Cream cheese
Liquids
- 1 cup Water
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