Peach Crumb Cake

4 reviews · 70 minutes · Vegetarian · Serves 9 · Peach Crumb Cake - a soft and delicious cake layered with fresh peaches and baked with a sweet cinnamon crumb topping. Makes a delicious brunch cake or serve warm with vanilla ice cream.

17 ingredients

Produce

• 1/4 tsp Ginger, ground
• 1 lb Peaches, fresh

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1/4 cup Brown sugar, light packed
• 1 tsp Cinnamon, ground
• 2 1/2 cup Flour
• 1 cup Granulated sugar
• 1/4 tsp Nutmeg, ground
• 1/2 cup Powdered sugar
• 5/8 tsp Salt
• 1 1/4 tsp Vanilla

Dairy

• 14 tbsp Butter, unsalted
• 1/3 cup Buttermilk
• 1 tbsp Milk
• 1/3 cup Sour cream