Peach Pound Cake

2 hours · Vegetarian · Serves 12 · The BEST Peach Pound Cake-- A Buttery, Tender, Super Moist, Sour Cream Pound Cake Loaded With Fresh, Juicy Peaches!

11 ingredients

Produce

• 2 cups Peaches, Fresh Pitted and Diced

Refrigerated

• 6 Eggs, Large

Baking & Spices

• 1/4 tsp Baking soda
• 3 cups Plus extra to coat the pan all-purpose flour
• 1 1/2 cups Powdered sugar
• 1/2 tsp Salt
• 3 cups Sugar
• 2 tsp Vanilla extract

Dairy

• 1 1/2 cups 3 sticks unsalted butter, Unsalted
• 1 tbsp Milk or cream
• 1 cup Sour cream