Ads 720 x 90

3-Ingredient Chocolate Crunch Doughnuts (Vegan)

Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan st 3-Ingredient Chocolate Crunch Doughnuts (Vegan)

3-Ingredient Chocolate Crunch Doughnuts korean chocolate crunch pls remove all this vegan stuff

Ingredients

  • 200g dairy-free dark chocolate
  • 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
  • 1 cup protein crispies, rice crispies or quinoa pops


Method

  1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
  2. Add the crispies into the bowl and fold to combine.
  3. Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 
  4. Enjoy! 
  5. Store in an air-tight container in the fridge. You can freeze any leftovers. 



Read more...

Related Posts

Post a Comment