Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

INGREDIENTS

Nutrition

• 12 -15
• hatch green chilies (if not available anaheim will work too)
• 2lbs pork shoulder
• 2tablespoons vegetable oil
• 1⁄2cup onion, finely chopped
• 2minced garlic cloves
• 1 -2jalapeno, diced (only necessary if using anaheim chiles)
• 6cups chicken broth
• 6ounces beer (optional)
• 1⁄2teaspoon oregano
• 1teaspoon salt
• 1teaspoon pepper
• 3bay leaves
• 1⁄2teaspoon cumin
• 1(10 ounce) can diced tomatoes
• 3large potatoes, diced 1/2-inch
• 2tablespoons butter
• 2tablespoons flour

DIRECTIONS

1. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
2. Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
3. While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a 

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