Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

An amazing fall salad with the best creamy poppyseed dressing that you will ever have!

Ingredients

• 6 ounces baby spinach
• 1 cup pecans, coarsely chopped
• 2 Granny Smith Apples, chopped
• ½ cup crumbled Feta Cheese
• ¾ cup dried cranberries
• Creamy Poppyseed Dressing:
• ⅓ cup mayonnaise
• ¼ cup 2% milk
• 3 Tablespoons Sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppyseeds

Instructions

1. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
2. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
3. Serve salad immediately and garnish with more feta cheese if desired.

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