Crunchy Chicken Salad

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Ingredients

• 3 tablespoons butter or margarine
• 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
• 2 tablespoons sesame seed
• 1/4 sugar
• 1/4 cup white vinegar
• 1 tablespoon vegetable oil
• 1/2 pepper
• 2 cups cut-up cooked chicken
• 1/2 cup dry-roasted peanuts
• 4 medium green onions, sliced (1/4 cup)
• 1 bag (16 ounces) coleslaw mix

Intructions

1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
2. Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

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