Garlic Herb Roasted Potatoes Carrots and Green Beans

There were NO leftovers! Everybody had second helpings. This is a hit. I did add red onions in with the green beans.
Ingredients You’ll Need for This Recipe

• Baby red potatoes
• Carrots
• Olive oil
• Fresh thyme and rosemary
• Salt and pepper
• Green beans
• Garlic

How to Roast Vegetables

1. Preheat oven to 400 degrees.
2. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
3. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
4. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt.
5. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
6. Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.

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