Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.
Ingredients
- 6 medium eggs, hard boiled and peeled
- 1 large avocado
- 3 tsp lime juice,
- 1 tsp cilantro, minced
- 2 tbsp red onion. minced
- Pinch of salt and pepper.
- Top with a dash of paprika or chili
Instructions
- Halve the eggs length-wise, remove the yolks and set aside.
- Arrange the egg white halves on a platter and set aside.
- In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
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