Cheesy Sausage Dip

It's Super Bowl week and it's time to get your football-watching spread planned - if you haven't already. We love to plan out a menu of amazing snacks and appetizers and spread them out on

Ingredients

• 1 (16-ounce) Johnsonville Italian Sausage
• 1 (8-ounce) package cream cheese
• 1 (16-ounce) package processed cheese product (like Velveeta)
• 1 (15-ounce) can whole kernel corn, drained
• 2 (10-ounce) cans diced tomatoes and green chilis (mild or hot), drained
• 1/2 teaspoon garlic powder

Instructions
Stovetop Instructions:

1. In a large skillet, brown the ground sausage. Drain any grease away. Return the pan with the meat to medium low heat. Cut the cheeses into cubes and add them to the pan. Cook until the cheese have melted, stirring occasionally. Add the drained whole kernel corn, two cans of drained tomatoes and chilis, and garlic powder. Cook until heated through. Transfer to a serving dish or to a slow cooker on warm to keep it warm. Serve alongside corn or tortilla chips.

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