Easy Vegan Parmesan Cheese

Discover how to make easy 4-ingredient vegan Parmesan cheese that tastes like real cheese! Great on toasts, salads, soups, stews and more.

Ingredients:

• 1 cup raw, unsalted cashews
• 4 tbsp nutritional yeast
• 1 tsp sea salt
• 1/2 tsp garlic powder

Directions:

1. Put all ingredients into a food processor. Pulse until fine meal forms.
2. Store covered in a refrigerator up to 2 months.

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