Ingredients
- 3 1/2 cup to 4 cups all purpose flour
- 2/3 cup warm water
- 1/2 cup milk
- 1 egg
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/4 ounce package dry yeast
- 1/4 cup melted butter + 2 tablespoons
- 1-2 teaspoon cinnamon
- 1 tablespoon sugar
- For the Glaze
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tablespoon milk or coffee I used coffee
Instructions
- In a small bowl mix 2 tablespoons warm water, sugar, and the yeast in a small bowl and set aside for 5 minutes until it becomes bubbly and has activated.
- In a large bowl mix the egg, milk, water, flour, 1/4 cup butter, and salt.
- Add the yeast and kneed the dough for 3-5 minutes. Spread a think layer of oil on the dough and cover for 20 minutes to rise.
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