INGREDIENTS
- 1 large spaghetti squash
- 2 tablespoons olive oil
- kosher salt and fresh ground black pepper
INSTRUCTIONS
- Preheat the oven to 400 degrees F.
- Chop the tip and the tail off of the spaghetti squash, cut it in half length-wise, and scoop the seeds out of each half.
- Rub about a tablespoon of olive oil over the flesh of each half. Sprinkle with salt and pepper.
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