These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.
INGREDIENTS
- Peanut butter
- Honey or maple syrup
- Vanilla
- Chia seeds
- Old fashioned oats
INTRUCTIONS
- Place peanut butter, honey and vanilla in a bowl and microwave for about 20 seconds. Then give it a good mix.
- Add in oats, chia seeds and any other optional mix-in’s and stir to combine.
- Roll mixture into 8 balls and place on parchment paper lined baking sheet.
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