Yummy and light! Creamy Shrimp Salad with Avocado. About 160 calories a serving...great! | blogger Olena on iFoodReal
Ingredients
- Yogurt Dressing:
- 3/4 cup regular or Greek plain yogurt, 2+% fat
- 2 tsp any light colour vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper, to taste
Instructions
- In a small bowl, add yogurt, vinegar, garlic powder, salt and pepper. Whisk with a fork and set aside.
- Chop vegetables and add them to a large salad bowl.
- Pour dressing on top and mix gently to combine. Serve chilled.
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