SUN-DRIED TOMATO, SPINACH, AND BACON CHICKEN

Sun-Dried Tomato, Spinach, and Bacon Baked Chicken Breasts.

Ingredients

• Baked Chicken Breasts:
• 1.5 lb chicken (4 small chicken breasts or 2 large chicken breasts sliced horizontally in half)
• 1 tablespoon butter
• 0.5 oz Italian Dressing mix packet (half the packet)
• Creamed spinach:
• 1 tablespoon vegetable oil
• 6 oz baby spinach fresh
• 4 garlic cloves minced
• 2/3 cup half and half
• 2/3 cup mozzarella cheese shredded
• 1/8 teaspoon salt
• Other ingredients:
• 1/4 cup sun-dried tomatoes drained of oil, chopped into smaller bites
• 4 slices bacon cooked
• 4 slices Pepper Jack cheese or Monterey cheese with jalapenos

Instructions

1. Preheat the oven to 375 F.
2. Butter the bottom of the baking dish. Season chicken breasts from both sides with the Italian salad dressing mix. Place the chicken breasts, flat side down, into the greased baking dish and bake for 15-20 minutes at 375 F.

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