White Cake

A simple white cake recipe.

INGREDIENTS

• 1 cup milk, room temperature
• 6 egg whites, room temperature (about 3/4 cup)
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 1/4 cups cake flour, sifted
• 1 3/4 cups granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter

INSTRUCTIONS

1.  Preheat oven to 350 degrees.
2.  Grease and flour two 9-inch cake pans (I also recommend adding a circle of parchment paper to the bottom of each pan to further ensure the cake doesn’t stick.)
3. In a medium bowl, stir together the room temperature milk and egg whites along with the vanilla and almond extracts until blended.

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