Bruschetta Bar

Bruschetta Bar

Ingredients

• 1 large loaf of bread, sliced into 1/2 inch pieces
• olive oil for drizzling
• 2 cloves of garlic
• 1 recipe Basil Vinaigrette
• 1 recipe Saffron Tomato Confit
• 1 recipe Red Pepper Sauce
• 1 recipe Spring Pea Pesto
• 1 handful fresh arugula
• 1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe's)
• 1/2 cup caramelized onions
• 1/2 cup sautéed mushrooms
• assorted cheeses
• assorted meats

Instructions

1. Heat a grill over medium high heat.
2. Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
3. Remove the garlic from it's paper and carefully rub the garlic on the toasted bread to give it an extra layer of flavor.

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