Garlic Butter Baby Brussels Sprouts

I can not control myself around these Garlic Butter Baby Brussels Sprouts! The BEST veggie ever! The whole family loves these!

Ingredients

• 12 oz bag of frozen baby Brussels sprouts, thawed and sliced in half
• 1/2 onion, sliced
• 2 T minced garlic
• 1 Tbsp olive oil
• 1 Tbsp butter
• Garlic salt
• Pepper
• 1 Tbsp Dales seasoning sauce

Instructions

• Melt butter and olive oil in a skillet over medium high heat.
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• Add Brussels sprouts and onions.
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• Saute for about 8 minutes or until they start to brown.
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• Add the garlic for the last 2 minutes.
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• Season with garlic salt & pepper to taste.
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• Finish off with the Dales & serve.

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