Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Ingredients

• 8 ounces Ribeye Steak, thinly sliced
• salt and pepper, to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• ¼ cup mayonnaise
• 8 ounces Provolone cheese, sliced

Instructions

1. Preheat the oven to 400 degrees.
2. Add the salt and pepper to the ribeye steak.
3. Heat the canola oil on high heat in a cast iron skillet.

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