Vegan Potato Cakes stuffed

Ingredients

• 2 pounds potatoes
• 2 bay leaves
• 2 tablespoons oil or more as needed for pan-frying, divided
• 1/2 pound mushrooms
• 150 g onion
• 10 g dill (or other herbs like parsley, rosemary, thyme
• 1/2 cup flour
• salt, pepper, dry thyme and your other favourite flavourings to taste

Instructions

1. Wash, peel and dice the potatoes.
2. Boil the potatoes with bay leaf until fully cooked.
3. While the potatoes are cooking, heat one tablespoon of oil in a large pan.

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